Baby Spinach is a tender and delicate leafy green vegetable packed with nutrients and flavour. It is harvested at an early growth stage, making it smaller and more tender than mature spinach. Baby Spinach is versatile and can be enjoyed raw in salads, sandwiches, and smoothies or cooked in dishes like omelettes, pasta, and stir-fries. It is an excellent source of vitamins A, C, and K and iron, calcium, and fibre, making it a healthy addition to any diet. Fresh, crisp, and vibrant, Baby Spinach is a must-have ingredient for those looking to add a nutritious boost to their meals.
