Our definitive chocolate chip cookie.
Soft, chewy, and loaded with Belgian dark chocolate chips, finished with a sprinkle of sea salt.
It's the classic you love, only better.
Storage
Your cookies are best enjoyed fresh but you can put them in an airtight container at room temperature for up to 3 days to maintain freshness. Keep away from heat and direct sunlight.
We use Belgian couverture chocolate. Because of this, room temperature changes can sometimes cause harmless white spots (chocolate bloom) on the chocolate. It is 100% safe to eat and disappears completely once warmed up!
Reheating
Microwave for 8–12 seconds to bring back that soft, gooey, freshly-baked feel (our favorite way to eat them!). Toast in the oven for 3 minutes if you prefer a crispier bite.
These cookies are handmade with love and contain no added preservatives. Because we keep it natural, it’s normal for textures to change over time.
