Brick red with blue tones. Fruit, cassis, chocolate tones with elegant tannins. A highly gastronomic which pairs well with fine meats or young lambs. Decant for at least 30. minutes and drink at 18°C. Food pairing: Beef entree, wild boar meat with sauteed potatoes.
Awards:
92 pts, La Cav
5 stars, Vinavisen 2020
Gold, Berliner Wein Trophy
91 pts, Wine Enthusiast
89 pts, Wine Spectator
91 pts, James Suckling
