Ruby red with purple tones. Herbaceous nose, intense eucalyptus with toasted black pepper notes. In the mouth, red fruit and berries are integrated with agility, complexity to the wood that provides chocolate and roasted Colombian coffee. Decant for at least 30 minutes and drink ideally at 18°C. Food pairing: Leg of lamb and duck.
Awards:
90 pts, La Cav
5 stars, Vinavisen 2020
Gold, Berliner Wein Trophy 2020
Asia Wine Trophy 2020
92 pts, James Suckling
