A fragrant and flavorful artisan sourdough infused with rosemary for a rustic, aromatic twist. This naturally leavened bread has a crisp, golden crust and a soft, airy crumb, with the earthy, piney notes of rosemary enhancing every bite. Perfect for pairing with olive oil, cheeses, roasted meats, or hearty soups, this loaf brings warmth and depth to any meal. Simple, yet sophisticated—an everyday classic with a gourmet touch.
