A bold and flavorful artisan sourdough with a unique Korean-inspired twist. Infused with gochujang, a fermented chili paste, this loaf offers a subtle heat, deep umami, and a hint of natural sweetness. Baked to perfection with a crispy crust and a soft, chewy crumb, it’s perfect for those who love a balance of spice and sourdough tang. Enjoy it on its own, paired with savory spreads, grilled meats, or cheese, or as the base for a gourmet sandwich. A must-try for adventurous food lovers!
