Hearty, wholesome, and naturally nourishing—our Multigrain Whole Wheat Sourdough Loaf is crafted with a blend of oats, flax seeds, and chia seeds for a rich, nutty flavor and satisfying texture. Slow-fermented for depth and digestibility, this loaf features a golden crust and a soft, hearty crumb packed with fiber. Perfect for sandwiches, toast, or simply enjoyed warm with a touch of butter.
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Stone Ground Whole Wheat Flour, Stone Ground Rye Flour, Bread Flour, Sea Salt, Flax seeds, Chia Seeds, Oats, Blackstrap Molasses.
