Pull-apart focaccia doughnut filled with strawberry and sorrel jam, finished with a classic vanilla glaze.
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Cold Pressed Coconut Oil. Filling: Strawberries, Sorrel Flowers, Cane Sugar, Ginger Root, Lime, Clove, Pimento, Cinnamon, Arrowroot Powder. Glaze: Powdered Cane Sugar, Filtered Water, Pure Vanilla Extract, Sea Salt.
