Rich + Malty + Bold = Dragon Stout Sourdough
Crafted with Dragon Stout, dark rye, and stone-ground whole wheat, slowly fermented for depth, character, and balance.
INGREDIENTS: Wild Yeast, Dragon Stout, Berkey Filtered Water, Stone Ground Whole Wheat Flour, Stone Ground Rye Flour, Bread Flour, Sea Salt, Jamaican Blackstrap Molasses.
