A rich, indulgent twist on classic sourdough. This loaf is infused with Jamaican chocolate, Blue Mountain espresso and folded with generous amounts of premium dark chocolate chips. The result is a deeply aromatic bread with a tender crumb, subtle coffee notes, and pockets of molten chocolate in every slice. Perfect for breakfast and dessert.
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Jamaican Cocoa Powder, Blue Mountain Espresso, Cane Sugar, Real Vanilla Extract, Celtic Sea Salt, Chocolate Chips.
