This pillowy soft sourdough doughnut is filled with a smooth mango purée
and dusted with powdered monk fruit & allulose. The tropical flavor shines
through every bite. This doughnut is baked and made without eggs or dariy.
.(Doughnut Day is on the 27th of this Month)
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Coconut Milk,
Mango, Freeze-dried Mango Powder, Monk Fruit, Allulose, Sea Salt, Coconut Oil.
