This pillowy soft sourdough doughnut is filled with a smooth mango purée
and dusted with powdered monk fruit & allulose. The tropical flavor shines
through every bite.(Doughnut Day is on the 27th of this Month)
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Whole Milk,
Butter, Mango, Freeze-dried Mango Powder, Monk Fruit, Allulose, Sea Salt,
Eggs, Coconut Oil.
