A vibrant burst of summer in every bite—this sweet, fruity & tart sourdough
doughnut is filled with fresh strawberries and zesty lemon, then finished
with a strawberry-lemon glaze & freeze-fried strawberries..(Doughnut Day is on the 27th of this Month)
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Whole Milk,
Cane Sugar, Butter, Sea Salt, Eggs, Freeze-dried Strawberries, Lemon Zest,
Freeze-dried Lemon, Coconut Oil.
