Dipped in chocolate, with rainbow sprinkles, and fried to perfection in
coconut oil, this sourdough doughnut is a nostalgic party in every fluffy bite..(Doughnut Day is on the 27th of this Month)
INGREDIENTS: Wild Yeast, Berkey Filtered Water, bread flour, Whole Milk,
Cane Sugar, Butter, Sea Salt, Eggs, Real Vanilla Extract, Semi-Sweet Chocolate,
Watkins Artificial Dye Free Rainbow Sprinkles, Coconut Oil.
