Fried in coconut oil and smothered in chocolate, this sourdough doughnut
gets a tropical twist with a crunchy coat of toasted coconut..(Doughnut Day is on the 27th of this Month)
INGREDIENTS: Wild Yeast, Berkey Filtered Water, bread flour, Shredded
Coconut, Whole Milk, Cane Sugar, Butter, Sea Salt, Eggs, Coconut Extract,
Semi-Sweet Chocolate, Toasted Coconut, Coconut Oil.
