Dusted in cinnamon sugar or cinnamon sugar-free (sweetened with monk
fruit & allulose) and fried to golden perfection in coconut oil, this sourdough
doughnut is a tangy-sweet bite of crispy, fluffy magic..(Doughnut Day is on the 27th of this Month)
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Whole Milk,
Cane Sugar or (Sugar-free: Monk Fruit & Allulose), Butter, Sea Salt, Eggs, Ceylon
Cinnamon, Coconut Oil.
