13” SOURDOUGH PIZZA CRUST
Our pizza crust is parbaked (half way baked), giving you a flavorful base ready for your favorite toppings. Simply add your choice of ingredients,
pop it in the oven for 10-12 more minutes at 230 C, and enjoy a hot, fresh pizza with that signature sourdough flavor & gut health benefits. Customizable, convenient, and absolutely delicious!
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Cold Pressed Olive Oil, Sea Salt.
