A traditional Easter favourite, these soft hot cross buns are infused with a warm, aromatic blend of Ceylon cinnamon, allspice, nutmeg, & cardamom. Speckled with plump, vanilla-soaked raisins.
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Coconut Oil, Coconut Milk, Cane Sugar, Egg, Orange/Lemon Zest, Raisins, Pure Vanilla Extract, Ceylon Cinnamon, Allspice, Cardamom, Nutmeg, Sea Salt.
