A unique fusion of buttery, flaky croissant layers and the tangy richness of sourdough. This artisanal loaf combines the best of both worlds, offering a golden, crisp crust with a soft, airy interior.
INGREDIENTS: Wild Yeast, Berkey Filtered Water, Bread Flour, Raw Jamaican Honey, Egg Yolk, Sea Salt, Butter. Chocolate loaf also has Cocoa Powder & Chocolate Chips.)
