Roasted, mellow, and quietly addictive.
Our Hojicha Latte is made with first-flush Hojicha leaves from Uji, Kyoto, gently roasted to draw out their nutty aroma and natural sweetness. Each cup carries deep caramel undertones with a smooth, toasty finish — perfect for anyone who loves warmth without the bitterness of matcha.
💨 Low in caffeine, high in comfort — the kind of drink that feels like a slow autumn afternoon in Kyoto.
