The Enchantress’ Cauldron
Biscoff
A classic baked cheesecake swirled with luscious Biscoff spread, topped with a layer of smooth sweetened cream cheese and finished with a generous drizzle of Biscoff and a crunchy garnish of Biscoff cookies for the perfect caramelized crunch in every bite!
RM 160.00
Mango Crumble
Our classic cheesecake baked with mango chunks and sprinkled generously with a buttery cinnamon-sugar crumble topping for the perfect crunch in every bite!
RM 150.00
70% Dark Chocolate
A rich and creamy Basque burnt cheesecake baked with 70% melted dark chocolate, topped with a layer of smooth chocolate cream cheese and finished with a dark chocolate ganache.
RM 180.00
Biscoff
A rich and creamy Basque burnt cheesecake baked with luscious Biscoff spread, topped with a layer of smooth sweetened cream cheese and finished with a generous drizzle of Biscoff and a crunchy garnish of Biscoff cookies for the perfect caramelized crunch in every bite.
RM 170.00
Blueberry
A rich and creamy Basque burnt cheesecake baked with fresh blueberries, topped with a layer of blueberry cream cheese, finished off with a layer blueberry filling and fresh blueberries.
RM 170.00
Nutella Brownie
A dark chocolate brownie base baked beneath a rich and creamy Basque burnt Nutella cheesecake, topped with a layer of sweetened cream cheese, spread with a generous heap of nutella, and garnished with Kinder Bueno, hazelnut and peanut nibs.
RM 180.00
Pistachio
A rich and creamy Basque burnt cheesecake baked with pure pistachio paste, topped with a layer of smooth pistachio cream cheese and finished with pistachio nut nibs.
RM 170.00
Strawberry
Baked with fresh strawberries, this Basque burnt cheesecake is topped with sweetened cream cheese, a vibrant strawberry filling, and finished with juicy fresh strawberries. A fruity twist on a creamy classic.
RM 180.00
Taro
A unique fusion of classic burnt cheesecake and taro-infused burnt cheesecake, topped with creamy taro cream cheese and finished with a sprinkle of Hawaiian coconut flakes for a subtle, nutty finish.
RM 170.00
Tiramisu
A rich and creamy duo of original and coffee Basque burnt cheesecake, layered with ladyfingers dipped in coffee, topped with sweetened cream cheese and dusted with cocoa powder.
RM 170.00
Ondeh Ondeh
Choose between moist pandan sponge or light genoise, filled with aromatic coconut flakes soaked in rich gula apong. Finished with a smooth whipped cream frosting and generously coated in more coconut flakes for a delightful tropical treat.
RM 145.00
Black Forest
A rich and decadent dessert featuring layers of moist chocolate sponge, generously filled with luscious black cherry filling and billows of light whipped cream. The top layer is coated in smooth chocolate ganache, enveloped in a blanket of whipped cream, and garnished with delicate chocolate shavings for the perfect touch of indulgence.
RM 150.00
