● Hojicha is made by roasting green tea leaves or stems, before turning them into tea. This Hojicha powder uses 1 picked stem green tea roasted deeply. Usually Hojicha uses leaves, but our Hojicha uses roasted stems. It’s because they have really good roasting flavor if roasted.
● Hojicha is a low-caffeine brown coloured tea. it is better choice for an after-dinner tea comapred to Matcha. Hojicha can be drunk as hot tea. It is also commonly used as an ingredient for making sweets.
● Why Choose Tea Amore Malaysia’s Premium Matcha Latte?
● Made from 100% Uji Ceremonial Grade Matcha
● Uses wasanbon sugar which is a kind of traditional Japanese sugar that has a history of over 200 years and is considered the "upper class" of sugar in Japan
● NO Whisk is required, just dissolve in some hot water
● DOES NOT include any milk substances, suitable for those with lactose-intolerance. You can choose to use almond, cow's, oat or any type of milk that you prefer to go with your Matcha Latte
● Sourced from a Japanese tea manufacturer which has been established in Japan for more than 150 years. The factory has some international licenses like ISO9001 and HACCP.
● The instructions on how to make a cup of matcha/hojicha latte.
● Powder: 10g
● Milk: 100ml
● Ice: Add cold milk to the powder and stir well.
● Hot: Add milk to the powder, stir well, and heat in a microwave oven (500W) for 1 minute.
● *Adjust the thickness to your liking.
● *Dissolve the powder in a small amount of hot water before adding milk to reduce the amount of residue.
● *Instead of milk, you can use soy milk, almond milk, rice milk, and so on.
SKU: HOJICHA
