Butternut with Creamy Spinach & Mushrooms, topped with Feta
A wholesome vegetarian delight! Oven-roasted butternut halves filled with a velvety mix of creamy spinach and sautéed mushrooms, then finished with a generous crumble of tangy feta cheese. It’s nourishing, flavourful, and beautifully balanced — a true taste of homemade comfort.
