A floral & tangy semolina & roasted pistachio-based mini-loaf cake soaked in a tart lemon & rosewater syrup. We roast and grind our pistachio flour for this particular cake to make it extra special! Designed for 1 serving.
Ingredients: semolina, pistachio, wheat flour, sugar, salt, lemon, sunflower oil, yoghurt, milk, rosewater, baking powder, soda bicarbonate
