Our version of an Egyptian spice & nut blend eaten traditionally as an accompaniment to freshly baked bread and olive oil. It's perfect as a seasoning for salads, sprinkled on dips like labneh & hummous, for seasoning veggies, salads and meat. Our favourite way to eat it is sprinkled generously on a slice of our seeded sourdough, topped with smashed avocado and a poached egg.
Ingredients: cashew nuts, sesame, coriander, cumin, fennel seeds, oregano, paprika, sea salt
Dietary Notes: Contains Nuts, Vegetarian, Vegan
Storage: best consumed within 3 months of production, once opened, keep in cool dry area.
