Crispy sourdough crackers with a blend of wheat and red millet flours and our homemade pumpkin seed dukkah. These are incredibly moreish snacks & great with cheese.
Ingredients: wheat flour, sourdough starter, red millet, ghee, sea salt, sugar, pumpkin seeds, coriander, sesame seeds, cumin, oregano, paprika
Dietary Notes: Vegetarian
Storage: best consumed within 3 months of production, once opened, keep in cool dry area.
