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SY ลูกชิ้นปลาสิงคโปร์

Bringing the taste of Singapore to Thailand — premium fishballs and ready-to-eat hawker classics like Mee Pok, Laksa, and Carrot Cake. Nostalgic flavours, made with care, ready in minutes.

Singaporean hawker classics now in Thailand

🔥 Reheating Guide (Ready-to-Eat Meals)


Mee Pok / Carrot Cake (Black & White) / Hokkien Mee
- Poke a few holes on the plastic seal
- Microwave for 4 mins 30 secs at 600W (or until fully heated)
- Microwave power may vary — adjust as needed
OR: Remove seal and steam for 10–12 minutes

Laksa (takes slightly longer due to broth)
-Poke a few holes on the plastic seal
-Microwave for 5 mins 30 secs at 600W
-If center is still cold, stir slightly and heat for another 30 secs
OR: Remove seal and steam for 20 minutes

✅ Tip: Always check food is hot throughout before serving.

✨ Enjoy your Singaporean classics — just like home! 🇸🇬

**About Us**

We’re a Singaporean brand bringing the authentic taste of home to Singaporeans and Malaysians living in Thailand — and beyond. From premium fishballs to ready-to-eat hawker favourites like Mee Pok, Laksa, and Carrot Cake, our products are made for comfort, nostalgia, and convenience.

We’ve proudly served Singaporeans living abroad, including those in Australia, who miss the flavours they grew up with. Now, you can enjoy them right here in Thailand — from frozen to ready in minutes.

Business enquiries: Contact us on LINE @Shenyuan