Nigerian "party jollof rice" is a beloved, flavorful dish, often prepared in large quantities for celebrations, and known for its distinct smoky flavor achieved by cooking over firewood in large pots.
The basic ingredients include long-grain rice (like golden sella basmati), tomatoes (puree and/or paste), onions, peppers (scotch bonnets, habaneros, poblanos, and/or bell peppers), vegetable oil, meat broth/stock, and spices like curry powder, thyme, and bay leaves
