Sotong Masak Hitam, or Malaysian Squid Ink Stew/Spicy Blackened Squid, is a Malay dish that uses the black ink of squids. Sotong Masak Hitam is a delicious Singapore Malay/Malaysian dish featuring squid cooked in a flavourful black sauce. “Sotong” is the Malay word for squid, and “Masak Hitam” translates to “cooked black.”
