The Antioxidant Booster Soup.
Pumpkin is a powerhouse food.
Ingredients: pumpkin , kombu broth, goji berries, red dates, ginger, pink himalayan salt
450ml, serve 2 rice bowl size.
Best consume 2 weeks from the production date, Can store a month, if keep in freezer. 100% natural with premium quality ingredients.
Pumpkin is a powerhouse food.
1. It contains the antioxidants alpha-carotene, beta-cryptoxanthin and many others, which may protect your cells against damage by free radicals.
2. It is high in Vitamins A, C & E, iron and folate that can help to boost your immune systems. High vitamin A, lutein and zeaxanthin contents may protect your eyes.
3. It is a good source of potassium, vitamin C, fiber and antioxidants with heart health benefits.
4. Every 100g of pumpkin has about 26 calories, which is great for weight loss diet and healthy skin.
5. It supports healthy blood pressure and cholesterol.
Red dates: supports both spleen and stomach functions, calm the mind, protect liver, nourish blood, natural sweetener,
Goji berries: nourish kidney, liver, eyes and blood.
Ginger: good for gut, anti-inflammatory.
Kombu: improves digestion and reduce gas, rich in iodine that help to improve thyroid function
Variant add-on: Kale , Non pecticide. It is a nutrition superstar due to the amounts of vitamins A, B6, C, K, folate, fiber, carotenoids and manganese.
https://www.healthline.com/nutrition/10-proven-benefits-of-kale
