自制香菇粉Homemade Mushroom Umami Seasoning Powder
材料：干香菇，松茸菇，牛肝菌，红菇，紫菜，昆布，腰豆（干），干迷失香，干百里香，干欧芹。喜马拉雅山盐，黑豆粉
Net weight:100g
Ingredients: Dried Shitake, Matsutake Mushroom, Porcini Mushroom, Russula Mushroom, Nori Sheet, Kombu, Dried Kidney Beans, Dried Kidney Beans, Dried Rosemary, Dried Thyme, Dried Parsley , Himalayan Salt, Black Bean Powder
使用建议Usage Tips :
-炒菜，做汤底，调酱汁，炖饭，焗饭皆适用
-可作为天然鲜味粉代替味精，鸡粉，酱油粉
-用量建议：每次使用1-2 茶匙，依个人口味调整
-Great for stir-fries, soup base, sauces, stews and baked rice
-Use as a natural flavor booster to replace MSG, bouillon or soy sauce powder
-Suggested amount 1-2 teaspoons per use, adjust to taste
保存期限与建议 StorSage Guideline
保存方式
建议保存时间 / 条件说明
冷藏(密封瓶）
2-3个月/ 确保干燥，避光，避开开瓶时受潮
冷冻 (干燥）
最长 6个月 / 可延长保鲜，风味略受影响
室温 (干燥阴凉)
最多1个月·（不推荐长期) / 温度高或多次开瓶会导致受潮发霉
Storage Guideline / Storage Method
Recommended Duration / Notes
Refrigerated (airtight & dry)
2-3 months / Sheal tightly after each use to avoid moisture
Frozen (airtight or vacuum-sealed)
Up to 6 months/Shelf life extended, flavor may fade slight
Room Temp (cool & dry place)
Max 1 month / Not recommended in hot/humid climates
