手工炭烧素肉干 Handmade Charcoal Vegetarian BBQ Mushroom Jerky
预购开放 PRE-ORDER
订单将在15.1.2026 陆续发货 Orders will be dispatched from 15Jan 2026
炭火慢烧，香气层层释放，口感扎实有嚼劲，越嚼越香，深受老顾客喜爱，回购率超高。
Slowly charcoal-grilled for a rich smoky aroma.
Chewy, flavourful and highly addictive — a favourite among returning customers.
✔ 无防腐剂｜No preservatives
✔ 无人工色素｜No artificial colouring
✔ 不含五辛｜Alliums free
✔ 真空包装｜Vacuum packed
特别赠送红色礼袋 Complimentary Red Paper Bag
口味 Flavours： 原味 Original / 麻辣味 Hot Spicy
Ingredients: Textured Wheat Protein, Textured Soy Protein ,Mushroom Fibred , Tapioca Starch Modified (Contains thickener as permitted food conditioner),Palm Oil Salt Allura Rod veg Seasoning
肉干成份：小麦纤维，大豆纤维，香菇纤维，木暮淀粉，改良淀粉，油，盐，糖，红鞠，素调味料
💰 300g $28 / pkt
💰 500g $45 / pkt
🎁 团购优惠 Group Deal Buy 15 Free 1
Delivery Fee is $15.Free delivery above $300
🧧 过年送礼、自吃、公司团购都适合
Perfect for festive gifting, snacking or corporate orders
请存放在阴凉干燥 避免阳光直射和高温 开封后请冷藏保存
Storage: Store in a cool and dry place, away from sunlight and heat. Keep refrigerated once opened.
How do I reheat the Bak Kwa?
把素肉干从包装取出，放入微波炉，中热20秒。您也能使用烤箱或者气炸机，在140°C加热3分钟
Remove the Bak Kwa from the packaging. Either microwave 20 seconds on medium high, or reheat it in your oven/air fryer at 140°C for 3 minutes.
*We reserve the right to change any terms conditions at any time without prior notice.
