Organic dried tomatoes are sun-ripened or oven-dried tomatoes, often preserved without added fats or preservatives, offering concentrated flavor and nutrients like Vitamin C, fibre, and antioxidants (lycopene), making them a versatile pantry staple for enriching dishes, sauces, salads, and breads, usually found certified organic and free from chemicals/sulfites for a natural, intense taste.
Key Characteristics
Flavor: Intense, concentrated tomato taste, much stronger than fresh.
Organic: Grown without synthetic pesticides or chemicals, USDA certified in some cases.
Preservative-Free: Often dried naturally with sea salt or just air, without sulfur dioxide or oils.
Nutrient-Rich: Good source of Vitamin C, lycopene (antioxidant), fibre, and minerals.
Versatile: Can be used in pasta, pizzas, salads, soups, sauces, or baked goods, either rehydrated or dry.
How to Use
Rehydrate: Cover with boiling water for 30 mins or soak in liquid for slow rehydration in cooking.
Add Directly: Chop into salads, breads, or sprinkle onto dishes for flavour bursts.
Make Oil-Packed: Rehydrate first, then add to olive oil with herbs like basil and oregano for a gourmet staple.
