Shishito peppers x 10 seeds
Shishito peppers (Capsicum annuum) are a popular East Asian pepper variety known for their mild flavor and thin, wrinkled skin that blisters easily when cooked. They are roughly finger-length and typically harvested while green, though they turn red as they fully ripen.
Key Characteristics
Heat Level: They are generally very mild, ranging from 50 to 200 Scoville Heat Units (SHU), which is significantly milder than a jalapeño.
The "Roulette" Factor: A famous trait of shishitos is that about one in ten peppers is unexpectedly spicy. This heat spike is often caused by environmental stress like high sun exposure or dry conditions.
Flavor Profile: When raw, they have a grassy, slightly sweet, and herbaceous taste. Once cooked, they take on a smoky, savory quality.
Similarity: They are closely related to the Spanish Padrón pepper, though Padróns are typically more rounded and can be slightly spicier.
