Tonda di Chioggia refers to a variety of heirloom beetroot known for its beautiful red and white candy-striped flesh when sliced, a mild and sweet flavor, and long shelf life. Originating from the Italian town of Chioggia, this beetroot is ideal for raw salads, where its stripes are most vibrant, and can also be roasted or pickled. It is a relatively easy-to-grow vegetable that can be sown directly outdoors from spring to summer.
Characteristics
Appearance: When sliced, it reveals striking red and white concentric rings, like a candy cane.
Flavor: Milder and sweeter than traditional red beets, with a tender texture.
Health benefits: Rich in antioxidants and fiber.
Shelf life: Has an exceptionally long shelf life.
