The 'Galeux d'Eysines' pumpkin is a unique French heirloom variety known for its distinctive appearance and sweet, flavorful, and moist flesh. Its name can be translated to "embroidered with warts" in French, referring to the peanut-like bumps that cover its salmon-pink skin.
Appearance
Warty skin: The most recognizable feature of the Galeux d'Eysines is the covering of peanut-like warts on its skin. These bumps are caused by a high sugar content in the flesh, which leeches through and causes the skin to swell. The wart development is an indicator of ripeness and sweetness—the more warts, the sweeter the pumpkin.
Color and shape: The fruits ripen from a pale yellow to a beautiful salmon-pink or peachy-orange hue. They are generally flattened and round, resembling wheels of cheese, and typically weigh between 10 and 20 pounds.
Flesh: The flesh is a rich, bright orange color with a smooth, fine texture and a rich, sweet flavor. Unlike many other pumpkin varieties, the flesh is not stringy or fibrous.
Flavor and texture
Sweet and moist: The high sugar content gives the Galeux d'Eysines a supremely sweet flavor.
Velvety-smooth texture: When cooked, the flesh becomes smooth and velvety, making it an excellent choice for puréed dishes.
Flavor notes: The taste is often described as a mix of sweet potato and apple.
