Listada de Gandia is a traditional, heirloom Spanish eggplant variety known for its attractive purple and white striped skin and creamy, mild-flavored flesh. Valued for its appearance and flavor, it is a prolific plant with thin-skinned, oval fruits that are suitable for grilling, roasting, frying, and other Mediterranean dishes.
Characteristics
Appearance: Features beautiful, distinctive purple and white stripes on its skin.
Flesh: Creamy, white flesh with a fine texture.
Flavor: Mild and sweet, with no bitterness.
Skin: Tender and thin, often not requiring peeling.
Origin: An old heirloom variety most likely from Spain.
Culinary Uses
Its mild flavor and tender flesh make it ideal for absorbing spices and seasonings.
Versatile for cooking methods such as grilling, roasting, sautéing, stuffing, and frying.
Growing Tips
Thrives in warm, sunny conditions and prefers a long growing season.
Requires well-draining, nutrient-rich soil and consistent watering to prevent bitterness.
Plants are productive and offer a good yield of fruit.
Suitable for container growing and smaller spaces.
