What does butterfly pea do to your body?
Traditionally, butterfly pea flower tea has been used to improve brain function and memory. The tea contains compounds like acetylcholine, which are known to boost cognitive abilities and support brain health. Benefits: Improves memory retention and recall.
These flowers have been used for centuries in Asia for their antioxidant (Anthocyanin) health benefits. They contain calcium, magnesium, potassium, zinc and many other vitamins and minerals. It has been used to help with diabetes, brain function, as an anti-inflammatory, and as a fatigue buster.
The butterfly pea flower is more than a beautiful and fun addition to food, beverages and skincare products. The powerful antioxidants and chemical compounds found in the flower can brighten skin, boost collagen production, and help keep your overall health in great condition.
