The most fragrant Lavender plants are the Lavandin (Lavandula x intermedia). Several cultivars of English Lavender (Lavandula angustifolia) are also prized for their delightful scent. Lavandula x intermedia, also called Lavandin, is a hybrid cross between Lavandula angustifolia and Lavandula latifolia.
English lavender is an evergreen perennial shrub in the Lamiaceae (mint) family that is native to Mediterranean areas. It is well loved but at times difficult to grow in North Carolina.
This plant requires perfectly drained soil, preferably on the dry side, and full sun. English lavender does not like wet feet and will die out in heavy clays. It is easily transplanted and prefers neutral to alkaline soils. Propagate by seed, division or stem cutting.
A dwarf shrub that is broadly mounded, English lavender grows up to 2 feet tall and 3 feet wide.. It blooms in the summer and has aromatic leaves, flowers, and dry seed heads. This plant is the source of the true oil of lavender. The flowers can be dried and used in potpourri. Cut it back yearly and remove the spent flower spikes after the flowers fade.
This plant can be used as a border or low hedge and in mass plantings, or containers. A versatile companion, it is well suited for a wide variety of gardens, including butterfly, pollinator, children's, cutting, edible, herb, and rock gardens. It is also appreciated in a garden for the blind.
