Blackberry, usually prickly fruit-bearing bush, known for its dark edible fruits.
Blackberries are a fairly good source of iron, vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies.
Blackberry seeds need multiple months in a cold setting to germinate, but this process can be easily replicated in your home. Once the seeds have sprouted and grown indoors, planting blackberry seedlings in spring or fall yields the most prolific and delicious harvests in the summertime!
