Sorghum is also known as Mabele thoro, Amazinba and Amabele.
Normally sorghum is planted in South Africa from mid-October to mid-December. Sorghum is sensitive to low temperatures. The ideal soil temperature for germination is 15 °C at a depth of 10 cm. The crop is also sensitive to frost and planting should be delayed until the last frost has passed.
Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa. Because of it's gluten free properties, sorghum is a welcome whole grain alternative for those who deal with gluten intolerance or celiac disease.
