120 days. These gorgeous, big, flat pumpkins are shaped like large wheels of cheese and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick, and very fine flavored; fruit grows to 20 lbs each. This traditional variety from southern France is great for fall markets. Pure European seeds.
Full Sun
Sprouts in 5-10 Days
Ideal Temperature: 70-95 Degrees F
Seed Depth: 1/2-1 inch
Plant Spacing: 18-36"
Frost Hardy: No
Cucurbita moschata
Growing Tips: Direct seed, or set out transplants after last frost date. Don’t let transplants become rootbound; don't disturb roots while transplanting. Needs rich soil. Harvest when rinds become very hard.
