A far cry from the canned baby corn you may have tried. Those who have enjoyed fresh baby corn cobs know how spectacular they are, crunchy and sweet, a perfect addition to soups and stir fry. Here is an opportunity to grow your very own baby corn for authentic Asian recipes or your own culinary experimentation. Plants stand 4-5 feet tall, producing 3-4 stalks per plant, up to 40 ears per plant. Harvest ears 5 days after silks appear for fresh baby sweet corn. You can eat them raw, steamed, in soup or in stir fry, or dry for popcorn!
75-90 days
Full Sun
Sprouts in 7-10 days
Ideal Temperature: 75-80 Degrees F
Seed Depth: 1-2”
Plant Spacing: 8”
Frost Hardy: No
Zea mays
