Bok choy is a vegetable sold in either mature or baby form and is easy to find now in conventional grocery stores. Mature bok choy has white stems and dark-green leaves; baby bok choy is smaller and light-green in color. It has a mild flavor similar to chard, and is best used in stir-fries, braises, soups, and stews.
How to Plant Pok Choy
Sow seeds in rows 3 to 6 inches apart and up to ½ inch deep.
Set plants 18 to 24 inches apart with 30 inches between rows.
In early spring, be ready to protect plants from frost by covering them with old milk jugs, if necessary. ...
Water consistently during germination and growth.
