Seriously beautiful, very unique colors, pink purple. Large fruit. One of my favorites.
Created in the beautiful Mediterranean climate of southeastern Spain (link in Spanish), the Mar azul (in Spanish, blue sea) gets its particularly unusual purple-blue color due to the significant amount of anthocyanins — antioxidants that give some fruit/berries their red, blue, purple, or black color.
Due to the anthocyanins, this tomate is even higher in vitamin C and vitamin B6 (one that supports the immune and nervous system); it was also one of the most delicious foods I have ever eaten.
