A simply elegant eggplant from Sicily. Light pink-lavender fruit has soft white shading and a gently scalloped form. Mild flesh is very popular with chefs and gardeners alike! No bitterness. A great variety for heirloom market growers.
Sow 8 to 10 weeks before setting out, after all threat of frost has passed and nighttime temperatures are reliably above 55°F. Use lightweight floating row covers to keep them extra warm and cozy if necessary. Eggplant is a heavy feeder and should be grown in organically rich soil.
The Rosa Bianca eggplant variety produces 4–6″ round, white and lavender-colored fruits which have very little bitterness and a rich, creamy texture. An Italian variety, it prefers warmer climates, particularly overnight. A favorite for chefs, it's ideal for baking or making preserves.
Can you grow rosa bianca eggplant in containers?
Fill the container with a mixture of potting soil and compost and make sure to give your eggplants lots of water and fertilizer. It can be helpful to use a tomato cage, as eggplants can get really large. Container growing works quite well for eggplant because you can move them inside if cold weather or frost threatens.
How do you know when rosa bianca eggplant is ripe?
For maximum yield, pick the fruit as soon as it is ripe, when the skin is easily indented when light pressure is applied.
