A fresh take on a beloved classic — this tiramisu is soaked in lychee brandy coffee, delivering all the flavour of barrel-aged brandy without a drop of alcohol.
We roast and pull espresso from single origin beans fermented in lychee brandy casks, creating a brew that’s distinctively fruity, gently sweet, and just a little unexpected — the perfect pairing for layers of soft sponge fingers and airy mascarpone cream.
Light, layered, and quietly indulgent.
Best enjoyed chilled, with good company and unhurried spoons.
The one in the photo is at 240ml size — you'll be getting the full-sized version, packed in a 1000ml rectangular box (17 x 11.5 x 8 cm high).
🧊 All tiramisu will be packed in a cooler bag with an ice pack for freshness.
