KOREAN STYLE BLACK FOREST CAKE
π° Rich and moist chocolate cake soaked in Strawberry and Kirsch syrup with Dark Chocolate Ganache, Strawberry jam, Fresh strawberry, and Chocolate chantilly cream
RpΒ 275.000
O-REN-JI (Orange and Chocolate Cake)
π° Rich and bright chocolate and orange cake soaked in Orange syrup with Orange Cremeux, Dark chocolate Ganache, Orange chantilly cream and topped with chocolate drip
RpΒ 275.000
CHOKOLLIS (Rich Chocolate Ganache)
π° Light and airy chocolate genoise cake soaked in Simple syrup Chocolate crunch, Dark chocolate Namelaka cream, Whipped chocolate Ganache and topped with chocolate drip
RpΒ 300.000
MALCHA (Matcha and Strawberry Cake)
π° Light and earthy Matcha green tea genoise soaked in Matcha with Strawberry Namelaka cream, Strawberry jam, Fresh Strawberry, White chocolate and Matcha chantilly cream and Matcha Ganache drip
RpΒ 300.000
KEOPI (Coffee Caramel Cake)
π° Light and airy vanilla genoise cake soaked in coffee syrup with Salted caramel chocolate Ganache, Coffee Chantilly cream, Coffee Royaltine crumble and Caramel drip
RpΒ 275.000
HANEUL (Fruit Cream Cake)
π° Light and airy Vanilla genoise cake soaked in Orange syrup with Vanilla Mascarpone chantilly cream and Fresh Fruits (Strawberries, Oranges, Kiwis, Mangoes and Blueberries)
RpΒ 250.000
DDALGI (Strawberry Cake)
π° Light and air Vanilla genoise cake soaked in simple syrup with Vanilla Mascarpone chantilly cream, Strawberry compote and Fresh Strawberry.
RpΒ 250.000
FRENCH OPERA GΓTEAU CAKE
π° Moist almond Joconde sponge cake soaked in coffee syrup with Cofee buttercream, Dark chocolate ganache and finished with chocolate glaze
RpΒ 350.000