Sourced from one of France’s most respected foie gras producers, these 50g portions are individually cut for perfect consistency and easy cooking. Rich, buttery, and delicate, each piece sears beautifully with a golden crust while remaining luxuriously soft inside.
How to prepare?
1. Thaw outdoor for 2 hours in room temperature
2. Season with salt and pepper. Do not need to put oil on the pan.
3. Sear on very hot pan 30-45 second on each side
4. Rest briefly.
5. Serve immediately (custardy inside)
