Please take note that these are frozen sashimi grade oysters.
We do not recommend customers with weak stomach to eat oysters as oysters have a high chance of causing stomach upset.
1. Remove the oysters from the packet.
2. Run tap water over the oysters for 20-30 minutes.
3. Use a butter knife to go between the gap and twist it open.
Exceptional oysters from Hyogo Prefecture, known for their deep cup, firm texture, and clean ocean sweetness. Large, plump, and perfect for grilling, sashimi-style, or pairing with ponzu.
